THEOBROMA is the native tropical forest of Central and South America that produces the fruit that produces cocoa beans. The genus Theobroma includes more than 20 species, of which the most common are Theobroma cacao - everyone's favorite cocoa, Theobroma grandiflorum or cupuaçu, Theobroma bicolor or mocambo, Theobroma Subincatum or cupui and others.

One of the most famous superfoods for health benefits. The unique taste of cocoa beans is due to their composition. They contain about 300 different chemical compounds, including theobromine, which affects the body's mood and energy levels. In many cuisines around the world, cocoa is used primarily to create sweets, but the most famous chefs use Theobroma beans to create amazing flavor combinations in dishes.

The name Theobroma translates as “food of the gods” - and for good reason: cocoa fruit is one of the oldest crops known since the times of the ancient Mayans and Olmecs.

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